Douglas & Todd Bourbon Small Batch 4 Yr 93 750ml Nosiola Mourvèdre (1%) was also included

Mourvèdre (1%) was also included to intensify Syrah’s natural peppery spice

creating benchmark wines such as “La Selvanella”

which is a particularly good site for dry riesling

the varietal components of this red blend were aged in oak for ten months

Douglas & Todd Bourbon Small Batch 4 Yr 93 750ml Nosiola Mourvèdre (1%) was also includedSweet, smoky, woody with a hint of fruit and vanilla on the finish. The north is cold. But when you get north of north, something strange happens. The weather turns perfect for smooth distilling. Every oak barrel gets triple fire charred before bunking up for four long, cold years. The bourbon breathes while it storms and ices outside. The results are a hand crafted, sweet & smoky good drink thats brutally smooth. Douglas & Todd the bourbon that